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My father-in-law had given me a deer hindquarter a few months back and I thought it would be fun to marinate it in olive oil, lemon juice, garlic, herbs and then roast it on my rotisserie. I used the meat to make gyros with a bit of homemade tzatziki sauce and naan bread. Good eats!
I read when taking pictures of food, its better to use natural light. I staged this on a chair close to the window and just far enough away from the wall to get a nice blur. It made a good back drop for the sandwich.
Exposure time: 1/80 sec Aperture: f 4.8 Focal Length 125 mm ISO Speed: 1600
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